Willy's Reviews

Tomorrow's News Today Atlanta: Willy's Mexicana Grill Keeps Rollin' Rollin' Rollin' Rollin'

April 19, 2013

Willy Bitter, founder of Willy’s Mexicana Grill, is a great example someone who, despite the odds, has found success in growing his small business. Bitter started his now 20+ unit Willy’s Mexicana Grill restaurant in 1995 with a single location on Roswell Road in North Buckhead. Willy had spent time in California and fallen in love with Cali style burritos, something he hoped to replicate with his burrito restaurant.

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Buckhead Patch: Willy's Helps Wheelchair Athletes in Shepherd Shoot-out:

November 19, 2012

Willy’s Mexicana Grill helped athletes refuel between games in the “Shepherd Shoot-Out,” an annual six-team basketball tournament for wheelchair athletes hosted by the Shepherd Center Nov. 2-4.

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Insite Atlanta: Best of Atlanta 2012 - Best Burrito Willy's Mexicana Grill:

October 30, 2012

Best Burrito
Willy’s Mexicana Grill

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Cobb in Focus Magazine: Curbside Cuisine

September 1, 2012

According to Hurley of Willy’s, success in the food truck business can be as simple as operating clean and attractive vehicles, providing friendly service and great food, and offering a rich experience to guests.

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11Alive.com: Willy's opens in Ponce redevelopment

March 7, 2012

Hungry? Willy’s Mexicana Grill has opened another intown location near the Virginia-Highland neighborhood.

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The Independent Florida Alligator: Fresh Mexican food is simply the way Willy's does it

February 9, 2012

Gainesville is a city known not only for its large college population and vibrant nightlife but also for its ability to draw the appeal of major restaurant chains from all over the country.

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Atlanta Business Chronicle: Council approves $3B Atlanta airport concessions package

January 4, 2012

The Varsity, Shane’s Rib Shack, Willy’s Mexicana Grill and Sweet Georgia’s Juke Joint are among the brands winners of the contracts will bring to the airport, reports Atlanta Business Chronicle broadcast partner WXIA-TV.

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The Georgia Bulletin: Young artist wins $1,000 for St. Joseph School and she gets free burritos for a month

June 2013

Congrats to McKinley Roth.
The student at St. Joseph School, Marietta, won a $1,000 donation to her school as her top prize in Willy’s Mexicana Grill T-shirt design contest.

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INsite Gainesville - Cover Feature

Sept 10, 2012

Shot in the parking lot of Willy’s on Archer Road by photographer Sujie Wu, the photo shoot consisted of Mexican food, a classic car and a model (and side-kick!) with a whole lot of personality.

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ATLANTA BUSINESS CHRONICLE: Willy's opening 1st Florida store

June 24, 2011

For an Atlanta-based burrito restaurant that has grown slowly and deliberately since it was founded 16 years ago, 2011 is turning out to be a busy year.

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AJC: First franchise Willy's Mexicana Grill to open in Gainesville, Fl.

June 14, 2011

The first franchise Willy’s Mexicana Grill will open in Gainesville, Fl. later this year.

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AJC: Up close: 'We are really community-driven'

May 28, 2011

By his own reckoning, Willy Bitter has rolled more than 100,000 burritos and acquired the tendinitis to go with them.

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KNIFE & FORK: Willy's Mexicana Grill

Willy’s Mexicana Grill isn’t related in any way other than spiritually to Tortillas. The recipes are very different. The system isn’t the same. But in its own way, Willy’s operates on the same level as its soulmate. We can see that it serves the same function in the community…

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ATLANTA INTOWN PAPER: Willy Bitter: The Brains Behind the Super Burrito

May 2007

What began as one man’s burrito addiction has grown into a 15-location burrito empire. Willy Bitter, founder and owner of Willy’s Mexicana Grill, started the franchise in 1995. Here, Bitter, 41 talks about how his obsession caught on and became the obsession of many satisfied burrito eaters in Atlanta…

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SUNBELT FOOD SERVICE: On the Cutting Edge with Willy Bitter

May 2005

In July 1995, Willy Bitter opened the first Willy’s Mexicana Grill in Atlanta, specializing in big “California-Style” stuffed burritos, tacos, quesadillas and made-from-scratch sauces and a selection of Mexican beers. His simple but fresh food concept has been a success for the fast-casual format. This year Bitter opened his 15th restaurant…

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AJC City Life Business: PROFILE: Burrito lover launched Willy's

January 29, 2004

Willy’s Mexicana Grill was created out of the owner’s love for California-style burritos. Customers loved them, too, and the chain has grown to 12 locations. Two more restaurants will open soon…

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AJC Restaurant Recommendations

June 23, 2001

In the Mood For: A burrito bigger than your head…

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AJC Fall dining guide: JOHN KESSLER'S TOP 50 RESTAURANTS

October 13, 2000

Here are John Kessler’s picks for the metro area’s top 50 restaurants, listed alphabetically, not by ranking…

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ATLANTA THEATRE WEEKLY: Stalking the Wild Burrito

March 1997

Though it’s far from new on the scene, we especially liked the food and the cheerful, but no nonsense, attitude at Willy’s Mexican Grill on Roswell Road in the netherlands between Buckhead and Sandy Springs…

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